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在這個機器替代手藝的年代，各種機器的興起漸漸地替代了人工，減少了人力大大增加了功率做到真正的衛(wèi)生、健康、高功率的效勞。
In this era of machine replacing technology, the emergence of various machines gradually replaced manual work, greatly reducing human power to achieve real health, health, high-power services.
在不少飯館、食堂、餐廳中都會看到和面機替代手藝和面、切菜機替代手藝切菜、面條機替代手搟面，既衛(wèi)生又實用，但是操作人員沒有正規(guī)的培訓(xùn)機器運用技術(shù)。
In many restaurants, canteens and restaurants, we can see that it is hygienic and practical to replace handicraft and noodles with noodles machine, vegetable cutter instead of handicraft and noodles machine instead of rolling noodles, but the operators do not have regular training machine technology.
只知道運用而不知道怎樣日常維護(hù)做到延伸機器運用壽命，今天就給大家補一課講講切菜機的注意事項和切菜機的環(huán)境需求。
Only know how to use and do not know how to extend the service life of the machine. Today I will give you a lesson on the matters needing attention and environmental requirements of the cutting machine.
一、切菜機運用注意事項
I. Cautions in the Use of Vegetable Cutter
1、在進(jìn)行操作前要把切菜機放在平坦的地面上，確保切菜機的平穩(wěn)牢固。然后在進(jìn)行下一步查看確定切菜機的插頭、電線完整，有必要確保沒有破損、沒有水跡。
1. Place the vegetable cutter on the flat ground before operation to ensure the stability and firmness of the vegetable cutter. Then the next step is to check to make sure that the plugs and wires of the vegetable cutter are complete. It is necessary to ensure that there is no damage and no water marks.
2、查看切菜機的料桶內(nèi)、輸送帶上不能有任何的雜物，切刀不能夠歪斜，避免在作業(yè)途中引起故障。
2. Look at the barrel and conveyor belt of the vegetable cutter without any debris. The cutter should not be skewed to avoid malfunction in the process of operation.
3、根據(jù)所需求加工的蔬菜規(guī)格進(jìn)行調(diào)整操作，離心切片機能夠適用于各種像紅薯、紫薯、馬鈴薯、蘿卜類硬菜的切片，料筒進(jìn)行切片功能，前刀部分能夠?qū)⑹卟嘶蚴乔泻玫钠庸こ刹煌?guī)格的塊、丁、長段等。
3. Adjust the operation according to the required vegetable specifications. The centrifugal slicer can be used to slice all kinds of hard vegetables such as sweet potatoes, purple potatoes, potatoes and radishes. The barrel can slice the vegetable or cut pieces into different specifications, such as blocks, dices and long segments.
二、切菜機的裝置運用及對環(huán)境的需求
2. Application of Vegetable Cutting Machine and Its Demand for Environment
1、必定要保確保運用安穩(wěn)的電壓，一般是在380V商業(yè)供電環(huán)境下進(jìn)行運用。由于功率較大，有些企業(yè)運用的功率甚超過2KW，因此在運用電路線路有必要可靠，電壓安穩(wěn)。能夠確保機器的正常運作。
1. Must ensure the use of stable voltage, generally in the 380V commercial power supply environment. Because of the high power, some enterprises use power even more than 2KW, so it is necessary to use circuit lines safe and reliable, voltage stability. To ensure the normal operation of the machine.
2、有必要有正常的水源供給及排放的管道。機器在作業(yè)時需求排放必定的蔬菜汁液，排放管道要隨時通暢，運用完之后要定時沖刷，確保作業(yè)環(huán)境的衛(wèi)生。
2. It is necessary to have normal water supply and discharge pipelines. The machine needs to discharge certain vegetable juice during operation. The drainage pipeline should be unblocked at any time. After use, it should be washed regularly to ensure the sanitation of the working environment.
3、有必要有滿足的作業(yè)空間。切菜機的運用有必要堅持在寬敞的環(huán)境下，機器在切開的過程中，會堆積很多的蔬菜制品，如果作業(yè)空間過于狹小，簡單誘發(fā)意外，還有切肉機、軋面機等設(shè)備的操作，也需求留神慎重。
3. It is necessary to have enough work space. It is necessary to insist on the use of vegetable cutting machine in a spacious environment. In the process of cutting, the machine will accumulate a lot of vegetable products. If the working space is too narrow, it can easily cause accidents, as well as the operation of meat cutting machine, noodle rolling machine and other equipment, it also needs to be careful.
4、盡量堅持作業(yè)環(huán)境的通風(fēng)。機器在作業(yè)過程中，電時機發(fā)生很多的熱量，要堅持通風(fēng)，加速熱量的分散，延伸機器的運用壽命。
4. Adhere to the ventilation of the working environment as far as possible. During the operation of the machine, a lot of heat occurs when the electricity is used. Ventilation should be maintained to accelerate the distribution of heat and extend the service life of the machine.
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The above information is our slicer collation and publication hope to help you with our website is: http://avcrowdlimeera.com!
