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切丁機主要由機架、供切割物料用的殼體、推料撥盤、刀具總成、傳動系統(tǒng)和電器控制系統(tǒng)組成。切丁部件由一把切片刀，一組圓刀軸以及一組橫切刀軸組成。更換圓刀軸、橫切刀軸以及調(diào)整切片厚度可以完成切割不同尺寸丁的轉(zhuǎn)換。
The cutting machine is mainly composed of frame, shell for cutting material, pushing dial, tool assembly, transmission system and electrical control system. The cutting part consists of a slicing knife, a set of round knife axes and a set of cross-cutting knife axes. Changing the round tool axis, cross cutting tool axis and adjusting the slice thickness can complete the conversion of cutting different sizes of D.
切丁機材料選用必須符合食品衛(wèi)生要求，機架、殼體、撥盤、料斗及與食品接觸的部件均由不銹鋼制作。
Material selection of dicing machine must meet food hygiene requirements. Frame, shell, dial, hopper and parts in contact with food are made of stainless steel.
當切丁機工作時，推料撥盤帶動被切物體高速旋轉(zhuǎn)，利用物體離心力，借助切片刀(立刀)將被切物體切成片狀，然后經(jīng)過圓盤切絲刀切成條狀，并將被切物料送入橫切斷刀口，由橫切斷刀切成所需要的立方體或長方體。
When the cutting machine is working, the pushing dial drives the object to rotate at high speed. With the help of the centrifugal force of the object, the object is cut into slices with the help of the slicing knife (vertical knife). Then the object is cut into strips through the disc cutter, and the cut material is fed into the transverse cutting edge. The transverse cutting knife cuts into the required cube or cuboid.
雖然切丁機是一款常見的食品加工設(shè)備，且有著相應(yīng)的高質(zhì)量優(yōu)勢，但在使用該機器設(shè)備的時候，若不注意操作手法，或者是電源方面有所異常，那么，故障和危險也就會隨時發(fā)生。對此來說，我們要如何保證該機器設(shè)備的使用呢？
Although the dicing machine is a common food processing equipment, and has the corresponding high quality advantages, but when using the machine and equipment, if you do not pay attention to the operation methods, or power supply is abnormal, then the failure and danger will occur at any time. In this regard, how do we ensure the safe use of the machine and equipment?
其實，要保證該機器設(shè)備的使用，我們可以從兩方面來注意。方面就是相應(yīng)的外部條件，比如電源，機器整體系統(tǒng)的情況等等，這些情況的完好無損，則有利于切丁作業(yè)。而第二方面，就是工作人員的操作情況了，的操作，無任何不利行為的出現(xiàn)，就是確保該機器設(shè)備正常，使用的好方法。
In fact, to ensure the safe use of the machine and equipment, we can pay attention to two aspects. On the other hand, the corresponding external conditions, such as the power supply, the overall system of the machine and so on, are intact, which is conducive to the dicing operation. And the second aspect is the operation of the staff, professional operation, without any adverse behavior, is to ensure the normal and safe use of the machine and equipment.
操作前需要的準備工作
Preparations required before operation
1、使用前應(yīng)檢查設(shè)備是否完好，切菜刀片是否鋒利，特別是電氣線路是否。
1. Check whether the equipment is in good condition, whether the cutting blade is sharp, especially whether the electrical circuit is safe before use.
2、用60度以上溫水將切菜機傳送帶及切片機清洗干凈。
2. Clean the conveyor belt and slicer with warm water above 60 degrees.
3、打開電源開關(guān)觀察空轉(zhuǎn)是否正常。
3. Turn on the power switch to observe whether idling is normal.
因此來說，在使用這一切丁機的時候，確保，就是以上所提到的外部條件的注意以及工作人員自操作技術(shù)的保證。當然，物料方面的情況也不得忽視。
Therefore, when using all these machines, to ensure safety is to pay attention to the external conditions mentioned above as well as the guarantee of staff's self-professional operation technology. Of course, the material situation should not be neglected.
