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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
切菜機(jī)采用半月刀盤和半月調(diào)節(jié)盤結(jié)構(gòu),不需更換刀片,只需使用不同料斗,和板動(dòng)倒順開關(guān)即可進(jìn)行切絲或切片工作.多功能切菜機(jī)是蘿卜、土豆、介蘭頭、紅薯等瓜果類蔬菜切片或切絲的理想廚房設(shè)備。
The vegetable cutter adopts half-month knife plate and half-month adjusting plate structure. It does not need to replace the blades. It can cut or slice vegetables by using different hoppers and plate reversing switch. The multi-functional vegetable cutter is an ideal kitchen equipment for slicing or slicing vegetables such as radish, potatoes, Jielantou and sweet potatoes.
切菜機(jī)操作非常簡(jiǎn)單,其工作原理主要是仿石磨效果,主要是由刀切的效果.例如切青菜,通過調(diào)節(jié)切菜機(jī)的偏心輪可調(diào)節(jié)切斷的長段,調(diào)好后直接放進(jìn)機(jī)器輸送帶上自動(dòng)輸送,自動(dòng)切斷.若切土豆絲,先切片再由刀切成絲。
The operation of vegetable cutter is very simple, its working principle is mainly stone-like grinding effect, mainly by the effect of knife cutting. For example, cutting vegetables, first by adjusting the eccentric wheel of the cutter can adjust the cut-off section, and then directly into the conveyor belt of the machine to automatically transport, automatically cut. If you cut potato shreds, first slice and then cut into shreds by the knife.
但是要注意哦,切片裝置用于硬菜(蘿卜、土豆、水果、薯類)的切片,厚度在1-10毫米內(nèi)自由調(diào)整;應(yīng)注意被切菜直徑較粗時(shí)(大于30毫米)出片效果才好,便于切丁,直徑小時(shí)制的片或丁將會(huì)雜亂.被切菜加工面平整光滑、規(guī)則,組織完好,保持手工切制的效果;往復(fù)豎刀將刀成的菜片或軟菜(韭菜、芹菜)切成直絲或段、曲線絲、方丁(或形刀)輸送帶每次移動(dòng)距離1-20毫米自由調(diào)整.所調(diào)整量即為絲段的寬度However, it should be noted that the slicing device is used to slice hard vegetables (radish, potato, fruit, potatoes) and the thickness is adjusted freely within 1-10 mm. It should be noted that the slicing effect is good when the diameter of the cut vegetables is thicker (greater than 30 mm), which is convenient for dicing, and the slices or dices made in hours of diameter will be disorderly. The processed surface of the cut vegetables is smooth, regular, well organized, and the effect of manual cutting will be maintained; the reciprocating vertical knife will be knifed into pieces. Vegetable slices or soft vegetables (leek, celery) are cut into straight silk or segments, curved silk, cuboid (or knife) conveyor belt. The distance of each movement is 1-20 mm. The adjustment amount is the width of the silk segment.