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切絲切片機的操作過程及注意事項：
Operation process and precautions of slicer:
開機前檢查設備
Check the equipment before startup
1、平安安裝、各操作開關正常；
1. Safe installation and normal operation switches;
2、電源線、插頭、插座完好；
2. The power cord, plug and socket are in good condition;
3、設備穩(wěn)定，各零部件無松動；
3. The equipment is stable and all parts are not loose;
4、確認無異常后，啟動設備試運轉，再停止作業(yè)。
4. After confirming that there is no abnormality, start the test run of the equipment, and then stop the operation.
切絲切片機操作流程：
Operation process of slicer:
1、調整好要切肉的厚度，把沒有骨頭的凍肉放在托架上壓好壓板。
1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressing plate.
2、凍肉zui佳切割溫度在-4~-8度之間。
2. The best cutting temperature of Zui is between - 4 and - 8 ℃.
3、翻開電源后，先啟動刀盤，再啟動左右擺動。
3. Turn on the power, start the cutter head first, and then start the left and right swing.
4、運轉時手不要直接靠近刀片，易形成嚴重傷害。
4. During operation, the hand shall not be close to the blade directly, which is easy to cause serious injury.
5、發(fā)現切割艱難，停機檢查刀刃口，用磨刀器磨利刀片。
5. If it is found that the cutting is difficult, stop the machine to check the cutting edge, and use a sharpener to sharpen the blade.
6、停機后需拔下電源插頭，并掛在設備的固定位上。
6. After shutdown, unplug the power plug and hang it on the fixed position of the equipment.
7、每周需在擺動導桿上加光滑油，用磨刀器磨利刀片。
7. Add smooth oil to the swing guide rod every week, and use a sharpener to sharpen the blade.
8、嚴禁用水直接沖洗設備！機器要牢靠接地。
8. It is forbidden to wash the equipment directly with water! The machine should be firmly grounded.
切絲切片機運用留意事項：
Precautions for use of slicer:
1.冷凍的鮮肉須提早2小時放入冷藏箱凍結約-5℃方可切片，否則會形成肉片碎、裂、斷，機器行走不順等現象，重則形成切片機馬達燒壞。
1. The frozen fresh meat shall be put into the refrigerator for freezing about - 5 ℃ before slicing. Otherwise, the meat will be broken, cracked, broken, and the machine will not move smoothly. In serious cases, the slicer motor will be burnt out.
2.清洗前須拔掉電源，嚴禁用水沖洗，只能用濕布清潔，然后用干布抹干，每天一次以堅持食品衛(wèi)生。
2. Before cleaning, unplug the power supply, do not wash with water, only clean with wet cloth, then dry with dry cloth, once a day to adhere to food hygiene.
3.當需調理厚薄時，需檢查定位頂頭不接觸擋料板后再調理。
3. When it is necessary to adjust the thickness, it is necessary to check that the positioning head does not contact the baffle plate before adjusting.
4.依據運用狀況，約一星期的時間需把護刀板拆下清洗，用濕布清潔再用干布抹干。
4. According to the application conditions, it is necessary to remove and clean the knife guard board in about one week, clean it with wet cloth and then dry it with dry cloth.
5.依據運用狀況，約一星期加油一次，全自動切片機每次加油時需將承載盤移右方的加油線后再加油，半自動切片機在行程軸上加油。(切記不能加食用油，必需加縫紉機油)。
5. According to the application condition, refuel once a week. When refuelling, the full-automatic slicer needs to move the bearing plate to the right oil line before refuelling. The semi-automatic slicer will refuel on the travel axis. (remember not to add cooking oil, sewing oil must be added).
6.切肉呈現厚薄不平均或碎肉較多時則需求磨刀，磨刀時應先將刀片肅清潔凈，去除刀片上的油漬。
6. When the cut meat is uneven or there are many pieces of meat, it is necessary to sharpen the knife. When sharpening the knife, clean the blade first and remove the oil stains on the blade.
7.每天清潔完后用紙箱或是木箱封鎖切片機，避免老鼠與蟑螂毀壞機器
7. After cleaning every day, use cartons or wooden boxes to block the slicer, so as to avoid damaging the machine by rats and cockroaches
以上是由濟南宏泰食品機械有限公司對切絲切片機的一些介紹，想要了解更多請點擊官網http://avcrowdlimeera.com
The above is an introduction to the slicer by Jinan Hongtai Food Machinery Co., Ltd. for more information, please click http://avcrowdlimeera.com
