全國(guó)咨詢熱線
生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
The purpose of the slicer is to slice all kinds of vegetables. The thickness of the slicer can be adjusted within a specific range. The part of the vertical knife can grind the soft vegetables or the badly sliced slices into various shapes, such as dice, rhombus, etc. with different specifications. The main components of the slicer are frame, belt, pressing belt, slicing mechanism, speed control box or wheel speed control mechanism. The length of cut vegetables has been changed arbitrarily in a certain range through "adjustable eccentric". Because the vertical knife imitates the principle of cutting vegetables, grinds the smooth lubricant on the surface, and forms regular, the cut vegetables are complete and firm and delicate.
切絲切片機(jī)的用途是把各種蔬菜切片。切片機(jī)的厚度可以在特定范圍內(nèi)調(diào)整。立刀部分可將軟蔬菜或切片不好的蔬菜磨成各種形狀，如不同規(guī)格的骰子、菱形等。切片機(jī)的主要部件有機(jī)架、皮帶、壓帶、切片機(jī)構(gòu)、調(diào)速箱或輪速控制機(jī)構(gòu)。通過(guò)“可調(diào)偏心裝置”，在一定范圍內(nèi)任意改變切菜長(zhǎng)度。由于立刀模仿切菜原理，將表面光滑的潤(rùn)滑劑磨碎，形成規(guī)則，切菜完整、牢固、細(xì)膩。
The slicer uses the structure of half moon knife disc and half moon cooking disc. It does not need to change the blade. It only needs to use different hoppers. It can pause the slicing or slicing work with the plate moving reversing switch. It is an ideal kitchen equipment for slicing or slicing vegetables such as radish, potato, jielantou and sweet potato.
切片機(jī)采用半月刀盤和半月烹飪盤的結(jié)構(gòu)。它不需要更換刀片。它只需要使用不同的料斗。通過(guò)撥板換向開(kāi)關(guān)，可暫停切片或切片工作。它是一個(gè)理想的廚房設(shè)備切片或切片蔬菜，如蘿卜，土豆，吉蘭頭和甘薯。
As a kind of food machinery, the slicer often knows all kinds of food and materials, among which there are acid and alkaline ones. These chemicals produce all kinds of levels of corrosion to the main parts of the slicer and the fruit and vegetable cleaner, especially when it is dark and humid in Meiyu, which makes it more and more difficult for the parts and equipment to show problems You need to prepare the following points:
切片機(jī)作為一種食品機(jī)械，經(jīng)常了解各種食品和材料，其中有酸的和堿的。這些化學(xué)物質(zhì)對(duì)切片機(jī)和果蔬清洗機(jī)的主要部件會(huì)產(chǎn)生各種程度的腐蝕，特別是在梅雨陰暗潮濕的時(shí)候，這使得部件和設(shè)備越來(lái)越難以顯示問(wèn)題，您需要準(zhǔn)備以下幾點(diǎn)：
1. In case of no application of vegetable cutting machine or fruit and vegetable washing machine in a short time, please put it in the center of tedious and daylighting.
1.如果短時(shí)間內(nèi)沒(méi)有使用蔬菜切割機(jī)或果蔬清洗機(jī)，請(qǐng)將其放在煩瑣和采光的中心。
2. After each application, it needs to be cleaned immediately to ensure disinfection and no food materials, materials and residues.
2。每次使用后，需要立即清洗，以確保和沒(méi)有食品材料，材料和殘留物。
3. Oil the key parts and screws regularly. Due to the particularity of the food machinery, the low quality olive oil can be suspended and smoothed.
3.定期給關(guān)鍵零件和螺釘上油。由于食品機(jī)械的特殊性，低質(zhì)量的橄欖油可以懸浮、平滑。
4. Regular inspection of key parts, preparation for maintenance work, and once again poor machinery, without careful maintenance, the application life will never be long in the end.
4.定期檢查關(guān)鍵部位，做好維修工作的準(zhǔn)備，再差的機(jī)器，如果不仔細(xì)維修，使用壽命永遠(yuǎn)不會(huì)長(zhǎng)。