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蔬菜清洗機(jī)為什么這么受大家喜愛?
發(fā)布時間:2021-04-27 來源:http://avcrowdlimeera.com 發(fā)布人:admin

我們在生活起居中,蔬菜水果幾乎都是用手洗,像一些食品廠家每日都有著大批量的蔬菜瓜果需要清理,僅靠手工清理是遠(yuǎn)遠(yuǎn)地做不到的,這個時候蔬菜清洗機(jī)就大展身手了。
In our daily life, almost all vegetables and fruits are washed by hand. For example, some food manufacturers need to clean a large number of vegetables and fruits every day, which can not be done by hand alone. At this time, the vegetable cleaning machine will be in full swing.
蔬菜清洗機(jī)不單單能夠清洗蔬菜瓜果,也可以,去掉果蔬農(nóng)藥殘留,更大程度上幫人們節(jié)省了過多的人工,不斷提高了生產(chǎn)效率!
Vegetable cleaning machine can not only clean vegetables and fruits, but also disinfect and sterilize, remove pesticide residues in fruits and vegetables. To a greater extent, it helps people save too much labor and continuously improve the production efficiency!


整個設(shè)備選用優(yōu)良的不銹鋼制造,符合衛(wèi)生標(biāo)準(zhǔn)規(guī)定,比較適合有機(jī)蔬菜加工廠、大型的食品配送中心和食品加工企業(yè)需要。
The whole equipment is made of excellent stainless steel, which is in line with the health standards. It is more suitable for organic vegetable processing plants, large food distribution centers and food processing enterprises.
清洗機(jī)清理的能力大,洗凈度高,同時不損害被清理的物品,比較適用于葉菜類蔬菜及中草藥材等物品的清理,蔬菜清洗線選用高壓氣體形成鼓泡和提高處噴水雙層清理。
The cleaning machine has large cleaning capacity, high cleanliness, and does not damage the cleaned items. It is more suitable for the cleaning of leafy vegetables and Chinese herbal medicine materials. The vegetable cleaning line uses high-pressure gas to form bubbles and spray water to improve the cleaning efficiency.
合理有效地分離蔬菜上邊黏連的泥土、雜質(zhì)殘渣、蟲子、頭發(fā)、野草和其它雜質(zhì),并通過提升過濾網(wǎng)攔截。多功能清洗機(jī)清理的過程噴淋和高壓噴嘴連續(xù)供水,供水量可調(diào)節(jié),便于客戶按照蔬菜生產(chǎn)量及清理程度進(jìn)行靈便調(diào)整。
Reasonable and effective separation of soil, impurities residue, insects, hair, weeds and other impurities on vegetables, and interception by lifting the filter screen. The cleaning process of multi-functional cleaning machine is continuous water supply by spraying and high-pressure nozzle, and the water supply is adjustable, which is convenient for customers to adjust according to the vegetable production and cleaning degree.

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