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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
切菜機(jī)的組成部分主要有機(jī)架、輸送帶、壓菜帶、切片機(jī)構(gòu)、調(diào)速箱或塔輪調(diào)速機(jī)構(gòu)等。用于瓜薯類(lèi)硬菜的切片，片厚可在一定范圍內(nèi)自由調(diào)節(jié)，豎刀部分可將葉類(lèi)軟菜或切好的片加工成不同規(guī)格的塊丁、菱形等各種形狀。切菜長(zhǎng)度通過(guò)“可調(diào)偏心輪”在一定范圍內(nèi)任意調(diào)整。因豎刀模擬手工切菜原理，加工表面平整光滑，成型規(guī)則，被切蔬菜組織完好，保持新鮮。
The main components of vegetable cutting machine are rack, conveyor belt, pressure belt, slicing mechanism, speed regulating box or tower wheel speed regulating mechanism. The slice thickness can be freely adjusted in a certain range, and the vertical knife part can be processed into different shapes of different sizes, such as chunk, diamond, etc. The length of cutting vegetables can be adjusted within a certain range through "adjustable eccentric wheel". Because the vertical knife simulates the principle of manual cutting, the machined surface is smooth and smooth, and the molding rules are well organized. The vegetables are kept intact and fresh.
切菜機(jī)采用半月刀盤(pán)和半月調(diào)節(jié)盤(pán)結(jié)構(gòu)，不需更換刀片，只需使用不同料斗，和板動(dòng)倒順開(kāi)關(guān)即可進(jìn)行切絲或切片工作。是蘿卜、土豆、介蘭頭、紅薯等瓜果類(lèi)蔬菜切片或切絲的理想廚房設(shè)備。
The cutting machine adopts the half moon knife plate and the half moon adjustment plate structure, without changing the blade, only using different hopper, and the plate moving down switch can cut the wire or slice work. It is an ideal kitchen equipment for slicing and shredding vegetables such as radish, potatoes, yolan tou and sweet potato.
切菜機(jī)作為一種食品機(jī)械，經(jīng)常會(huì)與各種各樣的食材、物料相接觸，這些物料食材中有酸性的、有堿性的，這些化學(xué)物質(zhì)都將對(duì)切菜機(jī)和果蔬清洗機(jī)的主要零部件造成各種程度的腐蝕，特別是梅雨季節(jié)陰暗、潮濕更容易使各項(xiàng)零部件設(shè)備出現(xiàn)問(wèn)題，因此大家需要做好如下幾點(diǎn)：
As a kind of food machinery, the cutting machine often contacts with various kinds of materials and materials. These materials are acidic and alkaline. These chemicals will cause various degrees of corrosion to the main parts of the cutting machine and fruit and vegetable cleaning machine, especially in the dark and wet season. There are problems in parts and equipment, so we need to do the following:
1、長(zhǎng)時(shí)間不使用切菜機(jī)、果蔬清洗機(jī)時(shí)，請(qǐng)放置在干燥、通風(fēng)的地方。
1. If you don't use vegetable chopper or fruit and vegetable cleaning machine for a long time, please place it in a dry and ventilated place.
2、每次使用過(guò)后需及時(shí)清洗，確保清潔，確保。無(wú)食材、物料、的殘?jiān)趦?nèi)。
2, after each use, need to be cleaned in time to ensure cleanliness and safety. No food, material and residue.
3、定期給關(guān)鍵零部件、螺絲上油，鑒于此食品機(jī)械的特殊性，上油可用高品質(zhì)的橄欖油進(jìn)行潤(rùn)滑。
3, regularly lubricate key parts and screws. In view of the particularity of this food machinery, oiling can be lubricated with high quality olive oil.
4、定期檢查關(guān)鍵部位，做好維護(hù)工作，再好的機(jī)械，沒(méi)有人細(xì)心的維護(hù)，使用壽命終究是不會(huì)長(zhǎng)遠(yuǎn)的。
4, regular inspection of key parts, good maintenance, good machinery, no one careful maintenance, life will not be long after all.
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