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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
了解產(chǎn)品的結(jié)構(gòu)方式是我們更好運(yùn)用此設(shè)備的前提，牛羊肉切片機(jī)也不破例，你們對(duì)牛羊肉切片機(jī)的結(jié)構(gòu)方式了解嗎？不了解也沒關(guān)系，下文會(huì)為我們介紹它的四種結(jié)構(gòu)方式。
Understanding the structure of the product is the premise for us to better use this equipment. The beef and mutton slicer is no exception. Do you know the structure of the beef and mutton slicer? It doesn't matter if you don't understand it. Here we will introduce its four structural modes.
1、機(jī)械與氣動(dòng)混合式升降組織
1. Hybrid lifting structure of mechanical and pneumatic
配有托瓶臺(tái)的套筒可沿空心柱塞滑動(dòng)，方墊塊起到的是導(dǎo)向效果，避免套筒升降時(shí)發(fā)生偏轉(zhuǎn)。
The sleeve with a bottle support platform can slide along the hollow plunger, and the square cushion blocks play a guiding role to avoid the deflection of the sleeve when lifting.
2、氣動(dòng)式瓶的升降組織
2. Lifting Structure of Pneumatic Bottles
利用氣動(dòng)托瓶，壓縮空氣可在環(huán)管中循環(huán)運(yùn)用，減小動(dòng)力耗費(fèi)，因此是具有自緩沖功能，托升平穩(wěn)，且節(jié)省時(shí)間。
By using pneumatic support cylinder, compressed air can be circulated in the ring pipe to reduce power consumption, so it has self-cushioning function, stable lifting and time saving.
3、機(jī)械式瓶的升降組織
3. Lifting Structure of Mechanical Bottles
這種結(jié)構(gòu)比較簡(jiǎn)單，但作業(yè)可靠性差，切片沿滑道上升，很簡(jiǎn)單將切片擠壞，對(duì)切片質(zhì)量要求很高，特別是瓶頸不能彎曲，適合小型的半自動(dòng)化的不含氣體的牛羊肉切片機(jī)中。
This structure is relatively simple, but the reliability of operation is poor. The slices rise along the slideway. It is very simple to extrude the slices. The quality of the slices is very high, especially the bottleneck can not be bent. It is suitable for small semi-automatic gas-free beef and mutton slicer.
4、結(jié)合凸輪導(dǎo)軌的控制
4. Control of combined cam guide
這種結(jié)構(gòu)方式使切片的升降運(yùn)動(dòng)敏捷、準(zhǔn)確以及保證質(zhì)量，特別對(duì)于等壓的牛羊肉切片機(jī)，裝備了空氣壓縮設(shè)備，因此這種結(jié)構(gòu)更普遍被選用。
This structure makes the slicing movement agile, accurate and guarantees the quality. Especially for the isobaric beef and mutton slicing machine, it is equipped with air compression equipment, so this structure is more widely used.
以上四種結(jié)構(gòu)方式也是牛羊肉切片機(jī)中比較常見的，不過具體挑選哪種結(jié)構(gòu)方式要看客戶具體的需求了，希望對(duì)用戶的挑選有所協(xié)助。
The above four structural modes are also common in beef and mutton slicer, but the specific choice of structural mode depends on the specific needs of customers, hoping to help users select.
以上信息是我們切丁切塊機(jī)整理發(fā)布希望對(duì)大家有所幫助我們的網(wǎng)站是：http://avcrowdlimeera.com！
The above information is our cutting machine collation and publication hope to help you with our website is: http://avcrowdlimeera.com!