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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
切骨機(jī)完全是模擬刀切的原理，由電機(jī)帶動(dòng)切刀上下運(yùn)動(dòng)，剁切骨頭時(shí)不會(huì)產(chǎn)生肉沫，一把切刀用幾年也不會(huì)損壞，加工骨頭成本低。切骨機(jī)采用人工刀切骨頭作業(yè)原理，切骨刀由上下反復(fù)運(yùn)動(dòng)，會(huì)將骨頭切開，一分種能夠到達(dá)60次，一小時(shí)能夠切200-300公斤。
Bone cutting machine is a complete simulation of the principle of knife cutting. The motor drives the knife to move up and down. When cutting bone, it will not produce meat foam. A knife will not be damaged for several years, and the cost of processing bone is low. The bone cutting machine adopts the principle of artificial knife to cut bones. The bone cutting knife moves repeatedly from top to bottom. It can cut bones 60 times per minute and 200-300 kilograms per hour.
剁切骨頭是個(gè)體力活，而且人工剁骨頭功率較低，又容易發(fā)生風(fēng)險(xiǎn)，而切骨機(jī)的應(yīng)用了這一難題，不光能夠高 功率的剁骨頭，而且操作簡(jiǎn)單安 全，完全能夠滿足用戶的需求。沒(méi)有鋸屑，不會(huì)產(chǎn)生浪費(fèi)，大程度降低了用戶的生產(chǎn)成本，進(jìn)步 功率與收益，能夠說(shuō)是現(xiàn)在抱負(fù)剁骨頭的設(shè)備。
The application of bone cutting machine solves this problem. It can not only cut bone with high power, but also operate simply and safely. It can fully meet the needs of users. Without sawdust, there will be no waste, greatly reducing the production costs of users, improving power and revenue, can be said to be the aspiration of the current bone-cutting equipment.
切骨機(jī)的裝置方法：
The device method of the bone cutting machine is as follows:
操作前將設(shè)備放置在水平地上，保證機(jī)器放置平穩(wěn)牢靠；斷定設(shè)備插頭觸摸良好，無(wú)松動(dòng)，無(wú)水跡；
Place the equipment on the horizontal ground before operation to ensure that the machine is stable and reliable; conclude that the plug of the equipment has good touch, no loosening, no water trace;
檢查旋轉(zhuǎn)料筒內(nèi)或運(yùn)送帶上是否有異物，如有異物必 須整理潔凈，以免引起刀具損壞；
Check whether there are foreign bodies in the rotating barrel or on the conveyor belt. If there are foreign bodies, they must be cleaned up to avoid tool damage.
操作、調(diào)整依據(jù)所需加工的菜類選擇切割模式，離心切片機(jī)用于瓜薯類硬菜的切片，豎刀部分可將葉類軟菜或切好的片加工成不同規(guī)格的塊、丁、菱形等各種形狀；
Operate and adjust the cutting mode according to the processed vegetables. The centrifugal slicer is used to slice the hard vegetable of melon and potato. The vertical knife part can process the soft vegetable of leaves or sliced pieces into different shapes such as blocks, dices, diamonds and so on.
裝置豎刀，先轉(zhuǎn)動(dòng)可調(diào)偏心輪，使刀架行下死點(diǎn)后，再使刀架向上抬起1-2毫米，使豎刀與運(yùn)送帶觸摸后，緊固螺母把豎刀緊固在刀架上。如果刀架抬起高度小，蔬菜有或許連刀，如果刀架抬起高度過(guò)大，有或許切壞運(yùn)送帶。
The vertical knife is installed. The adjustable eccentric wheel is rotated to make the tool holder move to the bottom dead point, then the tool holder is lifted up by 1-2 mm. After touching the vertical knife and the conveying belt, the vertical knife is fastened to the tool holder by the fastening nut. If the lifting height of the knife holder is small, vegetables may be even knifed. If the lifting height of the knife holder is too high, it may cut the conveyor belt.
以上信息是我們切丁切塊機(jī)整理發(fā)布希望對(duì)大家有所幫助我們的網(wǎng)站是：http://avcrowdlimeera.com！
The above information is our cutting machine collation and publication hope to help you with our website is: http://avcrowdlimeera.com!