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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
海帶切絲機(jī)是蔬菜切絲機(jī)的一種，主要是商用的，不銹鋼制作，可以快速切出很多的絲，適用于食堂、飯店、廚房、 等地方。不太適合家用。
Kelp shredder is a kind of vegetable shredder, mainly commercial, made of stainless steel, which can cut a lot of silk quickly. It is suitable for canteen, restaurant, central kitchen, supermarket and other places. Not very suitable for home use.
1、海帶切絲機(jī)是很好用的。它的好處就是能快速切絲，速度是一個(gè)員工的幾倍甚10倍以上，大量節(jié)省廚房員工的時(shí)間和 勞力，而且切出的絲均勻好看。
1. Kelp cutter is very easy to use. Its biggest advantage is that it can cut the silk quickly, several times or even more than 10 times the speed of an employee, greatly saving the time and labor of kitchen staff, and the 2、可以切海帶絲的廚房設(shè)備，一般也能將其他葉菜切絲。海帶切絲機(jī)通常可以通過調(diào)節(jié)切絲尺寸或者更換刀盤，切出不同寬度 的絲，或者是切出段狀、片狀、條狀蔬菜，滿足菜肴的多種形狀要求。
2. Can cut kelp silk kitchen equipment, generally can also cut other leaf vegetables. Kelp cutter can cut different width of silk, or cut segmented, flaky and striped vegetables by adjusting the size of the cut wire or changing the cutter head, so as to meet the requirements of various shapes of dishes.
海帶切絲機(jī)做為商用廚房設(shè)備，使用頻繁，工作量大，必須好好維護(hù)和保養(yǎng)，其實(shí)海帶切絲機(jī)的維保是很簡(jiǎn)單的：
As a commercial kitchen equipment, kelp cutter is frequently used with heavy workload, so it must be well maintained. In fact, the maintenance of kelp cutter is very simple:
1、設(shè)備平穩(wěn)放置，這樣可以讓設(shè)備在工作時(shí)能夠穩(wěn)定運(yùn)轉(zhuǎn)，減少震動(dòng)。
1. The equipment is placed stably, so that the equipment can operate stably and reduce vibration during operation.
2、因?yàn)楹薪z機(jī)是電器設(shè)備，加工的葉菜一般會(huì)帶有很多水滴，所以要保證線路和插頭插座處不能有水，以防觸電。
2. Because kelp cutter is an electrical equipment, the processed leafy vegetables usually have a lot of water drops, so it is necessary to ensure that there is no water in the line and plug socket to prevent electric shock.
3、操作前后，檢查料筒或者輸送帶上是否有異物，及時(shí)清理，以防異物損壞刀片。
3. Before and after operation, check whether there is any foreign matter on the barrel or conveyor belt, and clean it in time to prevent the foreign matter from damaging the blade.
4、切海帶等葉類蔬菜，要用豎刀，不要選錯(cuò)模式。
4. To cut kelp and other leafy vegetables, use a vertical k