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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
切絲切片機(jī)的用途用作各種蔬菜的切片，片的厚度可于特定的范圍之內(nèi)自己調(diào)控，豎刀的局部可把葉類軟菜或是切糟糕的片研磨成有所不同規(guī)格的塊丁、菱形等各種外形。切絲切片機(jī)的組成部分重要有機(jī)架、安打帶、壓菜帶、切片機(jī)構(gòu)、調(diào)速箱或是塔輪調(diào)速機(jī)構(gòu)等。切菜長(zhǎng)度歷經(jīng)“可調(diào)偏心輪”于一定范圍之內(nèi)肆意變更。由于豎刀仿效工藝切菜原理，研磨外表平坦?jié)櫥瑒?，成型?guī)則，遭切蔬菜團(tuán)體完整，堅(jiān)決精致。
The purpose of the slicer is to slice all kinds of vegetables. The thickness of the slicer can be adjusted within a specific range. The part of the vertical knife can grind the soft vegetables or the badly sliced slices into various shapes, such as dice, rhombus, etc. with different specifications. The main components of the slicer are frame, belt, pressing belt, slicing mechanism, speed control box or wheel speed control mechanism. The length of cut vegetables has been changed arbitrarily in a certain range through "adjustable eccentric". Because the vertical knife imitates the principle of cutting vegetables, grinds the smooth lubricant on the surface, and forms regular, the cut vegetables are complete and firm and delicate.
切絲切片機(jī)使用半月刀盤(pán)與半月烹調(diào)盤(pán)構(gòu)造，絕不需更換刀片，僅需應(yīng)用有所不同料斗，與板動(dòng)倒順開(kāi)關(guān)可暫停切絲或是切片工作。是蘿卜、土豆、介蘭頭、紅薯等瓜果類蔬菜切片或是切絲的理想廚房設(shè)備。
The slicer uses the structure of half moon knife disc and half moon cooking disc. It does not need to change the blade. It only needs to use different hoppers. It can pause the slicing or slicing work with the plate moving reversing switch. It is an ideal kitchen equipment for slicing or slicing vegetables such as radish, potato, jielantou and sweet potato.
切絲切片機(jī)當(dāng)作一種食品機(jī)械，常常會(huì)和各種各樣的食材、物料相認(rèn)識(shí)，這些物料食材之中有酸性的、有堿性的，這些化學(xué)物質(zhì)均把對(duì)于切菜機(jī)與果蔬清洗機(jī)的主要零部件產(chǎn)生各種水平的腐蝕，尤其是梅雨時(shí)節(jié)黯淡、潮濕越來(lái)越難使各項(xiàng)零部件設(shè)備展現(xiàn)問(wèn)題，因此大家需求準(zhǔn)備下述幾點(diǎn)：
As a kind of food machinery, the slicer often knows all kinds of food and materials, among which there are acid and alkaline ones. These chemicals produce all kinds of levels of corrosion to the main parts of the slicer and the fruit and vegetable cleaner, especially when it is dark and humid in Meiyu, which makes it more and more difficult for the parts and equipment to show problems You need to prepare the following points:
切絲切片機(jī)
Slicer
1、短時(shí)間絕不應(yīng)用切菜機(jī)、果蔬清洗機(jī)時(shí)，請(qǐng)擺放于乏味、采光的。
1. In case of no application of vegetable cutting machine or fruit and vegetable washing machine in a short time, please put it in the center of tedious and daylighting.
2、每次應(yīng)用過(guò)之后需立即整肅，保證，保證無(wú)食材、物料、的殘?jiān)趦?nèi)。
2. After each application, it needs to be cleaned immediately to ensure disinfection and no food materials, materials and residues.
3、定時(shí)給關(guān)鍵性零部件、螺絲上油，由于此食品機(jī)械的特殊性，上油可以低質(zhì)量的橄欖油暫停平滑。
3. Oil the key parts and screws regularly. Due to the particularity of the food machinery, the low quality olive oil can be suspended and smoothed.
4、定期檢查關(guān)鍵部位，準(zhǔn)備維護(hù)工作，再次糟糕的機(jī)械，沒(méi)人細(xì)心的維護(hù)，應(yīng)用壽命到底是絕不會(huì)久遠(yuǎn)的。
4. Regular inspection of key parts, preparation for maintenance work, and once again poor machinery, without careful maintenance, the application life will never be long in the end.