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切丁切塊機是一種酒店或者大型食堂常見的食品切削加工機械，工作時，推料撥盤帶動被切物體高速旋轉(zhuǎn)，運用物體離心力，借助切片刀(立刀)將被切物體切成片狀，然后通過圓盤切絲刀切成條狀，并將被切物料送入橫堵截刀口，由橫堵截刀切成所需要的立方體或長方體。但如果在運用的時分，若不注意操作方法，或者是電源方面有所異常，那么，故障和危險也就會隨時發(fā)生。對此來說，咱們要怎么保證該機器設備的運用呢？
The Dicer is a kind of common food cutting machine in hotels or large canteens. When working, the pushing dial drives the cut object to rotate at high speed. The centrifugal force of the object is used to cut the cut object into pieces with the help of the slicer (vertical knife), and then the cut object is cut into strips with the help of the disc cutter, and the cut material is sent to the transverse cutting edge, and the transverse cutting knife is used to cut the required cube or cube Cuboid. But if in the use of time, if you do not pay attention to the operation method, or the power supply is abnormal, then the fault and danger will occur at any time. In this regard, how can we ensure the safe use of the machinery and equipment?
切丁切塊機
Dicer
切丁切塊機采用特殊設計，自動化作業(yè)，切丁切塊機質(zhì)量好，使用壽命長，低系數(shù)高。切丁切塊機結(jié)構(gòu)合理、加工簡單機械切條，生產(chǎn)效率高等特點，一塊原料一次切出，加工的尺寸規(guī)格完全一致。切丁切塊機生產(chǎn)效率為手工加工的10倍以上?？蓳?jù)需要加工各種形狀和規(guī)格的條形，達到條形光滑、平整、均勻標準。配備不同的刀具，切丁切塊機整機采用全不銹鋼制造，耐用。
The cutter adopts special design and automatic operation. The cutter has good quality, long service life, low price and high safety factor. The cutter has the advantages of reasonable structure, simple processing, high production efficiency and so on. The raw material can be cut out at one time, and the processing size is completely consistent. The production efficiency of the cutter is more than 10 times of that of manual processing. According to the needs of processing a variety of shapes and specifications of the bar, bar smooth, flat, uniform standards. Equipped with different cutters, the cutter is made of stainless steel, durable.
其實，要保證切丁切塊機的運用，我們要從兩方面來考慮。一方面便是相應的外部條件，比如電源，機器整體系統(tǒng)的狀況等等，這些狀況的完好無損，則有利于切丁作業(yè)。然后便是工作人員的操作狀況了，專能的操作，無任何不利行為的出現(xiàn)，便是保證該機器設備正常，運用的好方法。工作時切勿將手伸入撥盤中或豎刀下面，保證人身，設備每運行4小時后，必須對設備進行潤滑。
In fact, to ensure the safe use of Dicer, we should consider from two aspects. On the one hand is the corresponding external conditions, such as the power supply, the overall system of the machine and so on. If these conditions are intact, it is conducive to the cutting operation. Then there is the operating condition of the staff. The special operation without any adverse behavior is a good way to ensure the normal and safe use of the machinery and equipment. Do not put your hand under the dial or vertical knife to ensure personal safety. The equipment must be lubricated every 4 hours after operation.
另外，切丁切塊機要留意日常清洗，以防產(chǎn)品過量積聚在切開零件上，影響切開效率，清洗時，不得用磨砂材料，金屬東西、鐵砂和砂紙清洗任何零件，必要時，用木質(zhì)或塑料東西刮鏟。這樣做才是操作的重要保障。
In addition, the cutter should pay attention to daily cleaning, in order to prevent excessive accumulation of products on the cutting parts, affecting the cutting efficiency. When cleaning, do not use abrasive materials, metal things, iron sand and sandpaper to clean any parts. If necessary, use wood or plastic things to scrape. This is an important guarantee for safe operation.
