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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
鮮肉切片機(jī)是食品切片機(jī)，適合切無骨肉類和其它類似榨菜帶有彈性的食物，是鮮羊肉、鮮牛肉的切片機(jī)，把原材料肉切成肉片等，能切削鮮肉,凍肉,熟肉,海鮮,蔬菜,水果等等,功能齊全。
Fresh meat slicer is a kind of food slicer, which is suitable for cutting boneless meat and other similar pickled vegetables with elasticity. It is a professional slicer for fresh mutton and beef. It can cut raw meat into pieces, such as fresh meat, frozen meat, cooked meat, seafood, vegetables, fruits, etc., with complete functions.
產(chǎn)量高,(是普通切片機(jī)的3-6倍)一臺(tái)可代替6-10人。切削質(zhì)量好,薄厚可均勻調(diào)節(jié)。使用方便快捷,靈活超控,省電,省時(shí),省人工。不銹鋼材質(zhì),耐用,干凈衛(wèi)生,清洗方便。外觀設(shè)計(jì)獨(dú)特,微電腦智能超控。不銹鋼機(jī)身符合食品衛(wèi)生的要求。產(chǎn)品特色：羊肉切片機(jī)，適合火鍋店、餐廳、酒店及食品加工工場。
High output, (3-6 times of ordinary slicer) one can replace 6-10 people. The cutting quality is good and the thickness can be adjusted evenly. Easy to use, flexible override, power saving, time saving, labor saving. Stainless steel material, durable, clean and sanitary, easy to clean. Unique appearance design, microcomputer intelligent override. The stainless steel body meets the requirements of food hygiene. Product features: mutton slicer, suitable for hot pot shops, restaurants, hotels and food processing workshops.
下面講解一下廚具設(shè)備在使用羊肉切片機(jī)的時(shí)候，肉內(nèi)不可含有骨頭，以免損壞刀;并用壓肉板壓緊。調(diào)節(jié)厚度旋扭，設(shè)定所需的厚度。合理操作，注意其使用事項(xiàng)的一些相關(guān)知識(shí)，以免造成的羊肉切片機(jī)的損壞。
The following explains the kitchen equipment in the use of mutton slicer, meat can not contain bones, so as not to damage the knife; And press it with the meat pressing board. Adjust the thickness knob to set the required thickness. Reasonable operation, pay attention to the use of some relevant knowledge, in order to avoid the damage of mutton slicer.
一，如果在廚具設(shè)備使用過程中覺得羊肉切片機(jī)不穩(wěn)，機(jī)器上留有螺絲孔可以固定在桌子上更好用。
1、 If you feel that the mutton slicer is unstable during the use of kitchen equipment, the screw hole on the machine can be fixed on the table for better use.
二，鮮羊肉去皮使用羊肉切片機(jī)，鮮肉朝外一是好看、二是好切不連刀
2、 Fresh mutton skin using mutton slicer, fresh meat outward, one is good-looking, two is good cut without knife
三，如果連續(xù)切了幾百斤后出現(xiàn)滑刀、叼不住肉的現(xiàn)象說明羊肉切片機(jī)的刀片頓了，應(yīng)該磨刀了。
3、 If the phenomenon of sliding knife and not holding the meat appears after cutting several hundred jin continuously, it means that the blade of mutton slicer has stopped and should be sharpened.
四，不能在羊肉切片機(jī)運(yùn)動(dòng)的時(shí)候，這樣會(huì)使刀變形，這是重要的一點(diǎn)。
4、 When the mutton slicer is moving, it will deform the knife, which is an important point.