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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
脫水蔬菜加工成套，蔬菜脫水設(shè)備，脫水蔬菜加工設(shè)備：蔬菜脫水、烘干加工工藝流程（葉狀類(lèi)）：漂洗→整理→清洗→切菜→風(fēng)選→漂燙→冷卻→離心脫水→攪拌→烘干→（磨粉）脫水加工蔬菜卷心菜、青菜、豆芽、大蔥、蒜、菠菜、蘿卜絲、南瓜片、生姜片、海帶等葉菜類(lèi)和莖根類(lèi)蔬菜。
Complete set of dehydrated vegetable processing, vegetable dehydration equipment, dehydrated vegetable processing equipment: vegetable dehydration and drying processing process (foliage): rinsing → sorting → cleaning → cutting vegetables → wind selection → blanching → cooling → centrifugal dehydration → mixing → drying → (milling) dehydration and processing of vegetables, cabbage, green vegetables, bean sprouts, green onions, garlic, spinach, shredded radish, pumpkin slices, ginger slices Kelp and other leafy vegetables and stem and root vegetables.
蔬菜加工設(shè)備
Vegetable processing equipment
蒸汽型烘干脫水機(jī)
Steam dryer
南瓜加工生產(chǎn)線設(shè)備
Pumpkin processing production line equipment
滾筒清洗機(jī)
Drum cleaning machine
蔬菜毛發(fā)去除機(jī)
Vegetable hair remover
莖葉風(fēng)選機(jī)
Stem and leaf air separator
包裝輸送機(jī)
Packaging conveyor
生產(chǎn)蔬菜脫水烘干設(shè)備及前后處理流水線.前處理線含清洗機(jī)(高壓,氣泡,毛刷,翻爪),調(diào)理分檢機(jī),漂燙機(jī)(螺旋,鏈?zhǔn)?筐式),冷卻機(jī),瀝水機(jī).全不銹鋼制作操作方便.脫水設(shè)備有自動(dòng)帶式箱式等,適合不同種類(lèi)蔬菜加工.后處理設(shè)備包含分檢輸送,風(fēng)力選別,靜電吸附,毛發(fā)去除,金屬吸附等。
Specializing in the production of vegetable dehydration and drying equipment and front and rear treatment lines. The front treatment line includes cleaning machine (high pressure, bubble, brush, claw turnover), conditioning and sorting machine, blanching machine (spiral, chain, basket), cooler and drain machine. It is made of all stainless steel and easy to operate. The dehydration equipment has automatic belt box type, which is suitable for the processing of different kinds of vegetables. The post-treatment equipment includes sorting and transportation, wind sorting, electrostatic adsorption, Hair removal, metal adsorption, etc.
脫水蔬菜成品是處在一個(gè)干燥的環(huán)境中，一般先用蔬菜脫水機(jī)加工設(shè)備將蔬菜的雜質(zhì)和水分脫干凈，后再利用烘干機(jī)達(dá)到一個(gè)烘干的效果，脫水和烘干便是脫水蔬菜加工需要用到的設(shè)備。
The finished dehydrated vegetables are in a dry environment. Generally, the impurities and moisture of vegetables are removed by the Vegetable Dehydrator processing equipment first, and then the dryer is used to achieve a drying effect. Dehydration and drying are the equipment required for dehydrated vegetable processing.
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